Our food

Our food is modern European with Nordic influences. Expect sharing boards, smørrebrød (open sandwiches), and seasonal small plates, featuring locally sourced and hand-foraged ingredients, all designed to sit beautifully alongside your drink.

A cheese and charcuterie board with various cheeses, bread, pickles, and chutney, with a glass of red wine in the background on a dark wooden table.

Sharing boards

Our sharing boards are a mix of artisan cheeses, charcuterie, and seasonal bites, perfect for pairing with cocktails or wine
The vegetarian board has colourful, plant-based offerings, ideal for vegans and vegetarians alike.

Food Menu
A plate with a toasted bread base topped with a creamy chicken salad, garnished with herbs, radish slices, and orange fish roe.

Smørrebrød (open sandwiches)

Try our smørrebrød – traditional open-faced Nordic sandwiches, crafted with fresh ingredients and layered with flavour. Perfect for pairing with drinks or enjoying as a light bite.

Food Menu
A glass of clear sparkling wine and a white plate with sliced cured meat, potatoes, and garnishes on a wooden table.

Small plates

Our Nordic inspired small plates are perfect for pairing with a drink.. We also offer canepes for parties and private events..

Food Menu

Food menu

Coming soon

Bar Bites

Dill & Västerbotten Cheese Fries, £7.00
With horseradish crème fraîche.

Spanish Chorizo Croquettes, £12.50
With raw-stirred lingonberries.

Boletus Mushroom Croquettes, £14.50
With raw-stirred lingonberries.

Lobster & Salmon Scotch Egg, £15.50
Served withmixed root veg crisps, truffle mayo.

Chorizo Scotch Egg, £14.50
Served with crisps and black truffle ketchup

Sharing Boards

Charcuterie Board, £18.50
Coppa di Parma, salame Napoli, schiacciata picante, olives, cornichons, grissini and taralli

Cheese Board, £22.50
Baron Brigod, Västerbotten cheese, Old Groendall, Fourme D'Ambert, Nordic pickles, grapes and Swedish flat bread.

Veggie Board, £18.50
Caponata, pickled cauliflower, olives, baba ganoush, and hummus, served with Ligurian flatbread.

Snacks

Spanish Olive Mix, £5.00
Gordal, manzanilla, zorzalena and cuquillo niçoise olives.

Truffle & Pecorino Nut Mix, £5.80
Almonds, cashews, macadamias, and pecans, hand-roasted and seasoned with pecorino cheese and white truffle flavour.

Marcona Almonds, £5.80
Sweet, delicate Spanish marcona almonds seasoned with salt.

Black Truffle Crisp £4.50

Book a table