Our food

Our food is modern European with Nordic influences. Expect sharing boards, smørrebrød (open sandwiches), and seasonal small plates, featuring locally sourced and hand-foraged ingredients, all designed to sit beautifully alongside your drink.

A cheese and charcuterie board with various cheeses, bread, pickles, and chutney, with a glass of red wine in the background on a dark wooden table.

Sharing boards

Our sharing boards are a mix of artisan cheeses, charcuterie, and seasonal bites, perfect for pairing with cocktails or wine
The vegetarian board has colourful, plant-based offerings, ideal for vegans and vegetarians alike.

A plate with a toasted bread base topped with a creamy chicken salad, garnished with herbs, radish slices, and orange fish roe.

Smørrebrød (open sandwiches)

Try our smørrebrød – traditional open-faced Nordic sandwiches, crafted with fresh ingredients and layered with flavour. Perfect for pairing with drinks or enjoying as a light bite.

A glass of clear sparkling wine and a white plate with sliced cured meat, potatoes, and garnishes on a wooden table.

Small plates

Our Nordic inspired small plates are perfect for pairing with a drink.. We also offer canepes for parties and private events..

Food menu


(Wednesday to Sunday)

Smørrebrød, Nordic Style Open Sandwiches

Chantarelle Toast, £16.00
Grey chantarelle, Västerbotten cheese-stew, served on sourdough bread
*extra pancetta £2.00

(Can also be served as vegan)

Suggested cocktail pairing
Mezcal Martinez Mezcal, sweet vermouth and lingonberry. 

Oldman's Mess, £12.50
Salad made with new potatoes, egg, pickled herring, dill, crème fraîche, mayonnaise, Kalles Kaviar (Swedish caviar spread), red onion, served on Swedish rye flatbread.

Suggested cocktail pairing
Nordic Vesper Martini Copenhagen distillery dill anise aquavit shaken with Spirit of Hven vodka and Swedish ice cider. 


Gravlax Sandwich, £15.00
Dill & anise cured gravdlax, new potato, pickled cucumber, dill & mustard sauce, served on Swedish old-style flatbread.

Suggested cocktail pairing
Nordic 75 Copenhagen distillery dill anise aquavit shaken with fresh citrus, homemade elderflower cordial, charged with Champagne.

Hot Plates

Beef Rydberg, £29.50
Pan-fried diced fillet beef with onions and potatoes, served with Dijon crème, egg yolk and fresh horseradish. 
A classic Swedish dish originating in the 19th century at Hotel Rydberg, Stockholm.

Suggested cocktail pairing
RAW Old-Fashioned Copenhagen RAW edition whiskey batch No. 5 stirred with sugar and aromatic bitters, served over a single block of ice.

Serrano Ham Croquettes, £14.50
With raw-stirred lingonberries

Suggested cocktail pairing 
Damson Paloma Wild damson-infused tequila, amontillado sherry, charged with pink grapefruit soda.

Cold Plates


Matjes Herring, £10.50
With new potatoes, pickled cucumber, sour cream and beurre noisette.

Suggested cocktail pairing
Pickled Vodka Martini Frozen Spirit of Hven vodka, homemade cucumber and fennel pickles. 

Smoked Salmon & Dill Scotch Egg, £14.50
With veg crisps, Nordic pickles and crème fraîche.

Suggested cocktail pairing,  
Nordic Gimle Copenhagen distillery bay leaf gin, fresh citrus, lime and homemade Champagne & elderflower cordial. 

Smoked Mackerel Pâté, 225g Kilner jar, £22.50
Served with piccalilli, a selection of biscuits, and Nordic pickles.

Suggested cocktail pairing
Cloudberry Collin Rye whiskey, citrus and ice cider charged with homemade cloudberry & fig-leaf ginger ale, served over smoked ice spheres.


Sides

Dill & Parmesan Fries, £8.00
With horseradish crème fraîche.

Nordic Pickles, £6.00
Carrots, radish, red cabbage, beetroot, cauliflower, fenne

Sharing Boards

Charcuterie Board, £16.50

Coppa di Parma, salame Napoli, schiacciata picante, olives, cornichons, grissini and taralli

Cheese Board, £20.50

Baron Brigod, cave-aged cheddar, Old Groendall, Fourme D'Ambert, Nordic pickles, grapes and Swedish flat bread.

Veggie Board, £16.50
Caponata, roasted harissa cauliflower, olives, baba ganoush, and hummus, served with Ligurian flatbread.

Snacks

Spanish Olive Mix, £5..00
Gordal, manzanilla, zorzalena and cuquillo niçoise olives.

Truffle & Pecorino Nut Mix, £5.50
Almonds, cashews, macadamias, and pecans, hand-roasted and seasoned with pecorino cheese and white truffle flavour.

Marcona Almonds, £5.8
Sweet, delicate Spanish marcona almonds seasoned with salt.